On Line Cookbook
Fried Mushrooms - Crispy Fried Mushrooms
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
lucky

Serves/Makes:1/2 lb.

Ingredients
  • 8 oz (224 grm). whole fresh mushrooms
  • 1/2 cup (125 ml) all purpose flour
  • 1/2 tsp (2 ml). salt
  • 1/4 tsp (1 ml). dry mustard
  • 1/4 tsp (1 ml). paprika
  • dash pepper
  • 1/2 cup (125 ml) buttermilk
  • oil for frying
Preparation
  • Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.
  • Place buttermilk in small bowl.
  • Dip a few mushrooms at a time in buttermilk.
  • Place in bag with flour mixture.
  • Shake to coat.
  • Heat 2 to 3 inches of oil in deep fryer or heavy saucepan to 375 degrees (200 C.).
  • Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.