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Fried Mushrooms - Crispy Fried Mushrooms
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Recipe Information

Serves/Makes:1/2 lb.

  • 8 oz (224 grm). whole fresh mushrooms
  • 1/2 cup (125 ml) all purpose flour
  • 1/2 tsp (2 ml). salt
  • 1/4 tsp (1 ml). dry mustard
  • 1/4 tsp (1 ml). paprika
  • dash pepper
  • 1/2 cup (125 ml) buttermilk
  • oil for frying
  • Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.
  • Place buttermilk in small bowl.
  • Dip a few mushrooms at a time in buttermilk.
  • Place in bag with flour mixture.
  • Shake to coat.
  • Heat 2 to 3 inches of oil in deep fryer or heavy saucepan to 375 degrees (200 C.).
  • Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.

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