Source:

lucky

Serves/Makes:1/2 lb.

Ingredients

• 8 oz (224 grm). whole fresh mushrooms
• 1/2 cup (125 ml) all purpose flour
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). dry mustard
• 1/4 tsp (1 ml). paprika
• dash pepper
• 1/2 cup (125 ml) buttermilk
• oil for frying

Preparation

• Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.
• Place buttermilk in small bowl.
• Dip a few mushrooms at a time in buttermilk.
• Place in bag with flour mixture.
• Shake to coat.
• Heat 2 to 3 inches of oil in deep fryer or heavy saucepan to 375 degrees (200 C.).
• Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.

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