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- 1 envelope plain gelatin
- 1/2 cup (125 ml) cold water.
- 1 cup (225 ml) hot water
- 2 cups (475 ml) sugar.
- Have ready:
- 2 cups (475 ml) pineapple juice
- 2 lemons, juice only
- 1/2 cup (125 ml) orange juice
- 3 cups (700 ml) cold water
- ginger ale
- Soak gelatin in 1/2 cup (125 ml) cold water; dissolve this in 1 cup (225 ml) hot water.
- Dissolve 2 cups (475 ml) sugar in mixture.
- Add juice
- Add 3 cups (700 ml) cold water and mix well.
- Put into ice cube trays and freeze.
- When ready to serve, fill glass with cubes and fill with ginger ale.
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