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Print Friendly Recipe Recipe Information Source: lucky Ingredients 1 envelope plain gelatin 1/2 cup (125 ml) cold water. 1 cup (225 ml) hot water 2 cups (475 ml) sugar. Have ready: 2 cups (475 ml) pineapple juice 2 lemons, juice only 1/2 cup (125 ml) orange juice 3 cups (700 ml) cold water ginger ale Preparation Soak gelatin in 1/2 cup (125 ml) cold water; dissolve this in 1 cup (225 ml) hot water. Dissolve 2 cups (475 ml) sugar in mixture. Add juice Add 3 cups (700 ml) cold water and mix well. Put into ice cube trays and freeze. When ready to serve, fill glass with cubes and fill with ginger ale. Comments

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