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Ice Punch - Ice Cube Punch
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Recipe Information

  • 1 envelope plain gelatin
  • 1/2 cup (125 ml) cold water.
  • 1 cup (225 ml) hot water
  • 2 cups (475 ml) sugar.
  • Have ready:
  • 2 cups (475 ml) pineapple juice
  • 2 lemons, juice only
  • 1/2 cup (125 ml) orange juice
  • 3 cups (700 ml) cold water
  • ginger ale
  • Soak gelatin in 1/2 cup (125 ml) cold water; dissolve this in 1 cup (225 ml) hot water.
  • Dissolve 2 cups (475 ml) sugar in mixture.
  • Add juice
  • Add 3 cups (700 ml) cold water and mix well.
  • Put into ice cube trays and freeze.
  • When ready to serve, fill glass with cubes and fill with ginger ale.

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