On Line Cookbook
Water Fried Cornbread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
mrs wiggs

  • 1 cup (225 ml) white corn meal
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) boiling water
  • 1 T melted butter
  • 1/4 tsp (1 ml). baking soda
  • 1/2 cup (125 ml) buttermilk
  • oil for frying
  • Mix corn meal with salt.
  • Stir in boiling water.
  • Add butter.
  • Put baking soda in buttermilk.
  • Stir buttermilk into meal mixture until all ingredients are mixed well.
  • Heat about 3" of oil in pan or skillet.
  • Drop mix by heaping tsp into hot oil.
  • Fry till brown on one side, turn fry on other side.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.