|
Print Friendly Recipe
Recipe Information |
- Source:
- Kathy
Serves/Makes:varies
- Ingredients
- graham crackers
- marshmallow cream
- chocolate
- parafin (wax)
- Preparation
- Put a spoonful of marshmallow cream on a graham cracker and place on wax paper.
- Melt your favorite chocolate with about 1 tsp (5 ml) of wax---we use a melted Hershey's candy bar, but could use chocolate chips, chocolate bark or whatever taste you like best.
- Cover the marshmallow/cracker with a spoonful of chocolate.
- Let harden or you may refrigerate to speed it up.
- Enjoy.
- Comments
- We created this recipe to take on a trip with us. We wanted cookies, but thought something different would be fun. Smores sounded perfect. These actually keep on the counter for quite awhile. The best thing is you can test to see if you like it by making only one or two! Also, you can use two graham crackers with the marshmallow cream in between, and totally dip them in the melted chocolate!
|
|
|
Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights
reserved.
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
or consumption.
This site uses cookies, but they do not contain or tranmit any personal information.
Send comments to
our email. For
more information, check our About
the Cookbook page.