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Fresh Strawberry Pie
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Serves/Makes:6 servings

  • Crust:
  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) flour
  • 1/4 cup (60 ml) light brown sugar
  • 1/3 cup (80 ml) chopped pecans
  • Filling:
  • 1 cup (225 ml) whole strawberries
  • 3/4 cup (175 ml) water
  • 1 cup (225 ml) sugar
  • 2-1/2 tbsp (35 ml) cornstarch
  • 1-1/2 quarts (1425 ml) strawberries, sliced
  • Topping:
  • whipped cream
  • Heat oven to 375 degrees (200 C.).
  • Blend butter, flour,and brown sugar to form crumbles.
  • Stir in pecans.
  • Press mixture into 9 inch pie plate.
  • Bake 12 to 15 minutes until browned.
  • Crush 1 cup (225 ml) berries in saucepan.
  • Add water, 1 cup (225 ml) sugar,and cornstarch.
  • Cook, stirring until mixture thickens, do not overcook.
  • Cool.
  • Arrange the 1-1/2 quarts (1425 ml) sliced berries in pie shell.
  • Pour cooled glaze over berries.
  • Chill.
  • Top with whipped cream.

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