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Lime Pie - Limeade Pie
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Tart and sweet.

Susan Doocy

Serves/Makes:1 large or 2 smaller pies

  • 1 large or two smaller prepared and baked, graham cracker pie crusts
  • 1 13-1/2 oz (378 grm). carton of Cool Whip
  • 1 6 oz (168 grm). frozen Minute Maid limeade, thawed
  • 1 14 oz (392 grm). can sweetened condensed milk
  • 1 tbsp (15 ml) lime juice, or to taste
  • Few drops of green food coloring
  • In a large mixing bowl, add all the ingredients with the exception of the graham cracker crusts.
  • Whip these ingredients until well blended.
  • Pour into graham cracker pie shell(s).
  • Chill and serve.

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