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Amaretto Cheesecake - Amaretto Peach Cheesecake
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Serves/Makes:10 or more

  • 3 tbsp (45 ml). margarine
  • 1/3 cup (80 ml) sugar
  • 1 egg
  • 3/4 cup (175 ml) flour
  • 3 8 oz (224 grm). packages cream cheese, softened
  • 3/4 cup (175 ml) sugar
  • 3 tbsp (45 ml). flour
  • 3 eggs
  • 1 16 oz (448 grm). can peach halves, drained, pureed
  • 1/4 cup (60 ml) almond flavored liqueur
  • Garnish:
  • toasted sliced almonds, optional
  • canned peach slices, optional
  • Combine margarine and sugar until light and fluffy.
  • Blend in egg.
  • Add flour; mix well
  • Spread dough in bottom of 9 inch springform pan.
  • Bake at 450 degrees (225 C.) for 10 minutes
  • Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Add peaches and liqueur; mix well.
  • Pour over crust.
  • Bake at 450 degrees (225 C.) for 10 minutes.
  • Reduce oven temperature to 250 degrees; continue baking 65 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Garnish with additinal peach slices and sliced almonds, toasted, if desired.
From the Philadelphia Cream Cheese Kraft cookbook.

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