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Ribbon Sandwich Loaf - Frosted Sandwich Loaf
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Recipe Information

Serves/Makes:12 or more

  • 1 loaf unsliced Bread
  • Filling:
  • 1/2 lb (.2 kg). bologna
  • 1/4 cup (60 ml) sweet pickle relish, drained
  • 3/4 cup (175 ml) Miracle Whip
  • Frosting:
  • 3 3 oz (84 grm). packages cream cheese, softened
  • cream
  • Garnish:
  • 1 small jar pimiento
  • 1 green pepper
  • Grind bologna.
  • Stir in drained pickle relish.
  • Add Miracle Whip.
  • Stir enough to moisten completely.
  • Refrigerate overnight to allow flavors to mingle.
  • Remove all crusts from the loaf of bread.
  • Stand the loaf on an end and cut.
  • Each slice should be 1/2" TO 3/4" thick.
  • Position one slice of bread in the center of a platter.
  • Slip a few sheets of wax paper under the edges of the
  • bread.
  • Spread about one third of the filling on the base slice.
  • Top with another slice of bread.
  • Repeat procedure ending with a slice of bread.
  • Thin the cream cheese with a small amount of cream until you have a spreading consistency.
  • Cover the loaf with cream cheese.
  • Gently pull the wax paper out from under the edges of the loaf.
  • Cut the pimentos into tulip or flower shapes.
  • Cut the green pepper into stems and leaves.
  • Decorate the top or sides of the loaf with the cut outs.
  • Refrigerate for at least one hour.
  • Cut in one-inch slices and serve.
I found this recipe is the American International Encyclopedic Cookbook.

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