Source:

Betsy

Serves/Makes:12 or more

Ingredients

• 1 loaf unsliced Bread
• Filling:
• 1/2 lb (.2 kg). bologna
• 1/4 cup (60 ml) sweet pickle relish, drained
• 3/4 cup (175 ml) Miracle Whip
• Frosting:
• 3 3 oz (84 grm). packages cream cheese, softened
• cream
• Garnish:
• 1 small jar pimiento
• 1 green pepper

Preparation

• Grind bologna.
• Stir in drained pickle relish.
• Add Miracle Whip.
• Stir enough to moisten completely.
• Refrigerate overnight to allow flavors to mingle.
• Remove all crusts from the loaf of bread.
• Stand the loaf on an end and cut.
• Each slice should be 1/2" TO 3/4" thick.
• Position one slice of bread in the center of a platter.
• Slip a few sheets of wax paper under the edges of the
• bread.
• Spread about one third of the filling on the base slice.
• Top with another slice of bread.
• Repeat procedure ending with a slice of bread.
• Thin the cream cheese with a small amount of cream until you have a spreading consistency.
• Cover the loaf with cream cheese.
• Gently pull the wax paper out from under the edges of the loaf.
• Cut the pimentos into tulip or flower shapes.
• Cut the green pepper into stems and leaves.
• Decorate the top or sides of the loaf with the cut outs.
• Refrigerate for at least one hour.
• Cut in one-inch slices and serve.

Comments

I found this recipe is the American International Encyclopedic Cookbook.