Salted Egg Tiger Prawns Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:2 Ingredients 4 large tiger prawns 3 salted eggs, separate yolk and white (use egg yolks only) 1 clove garlic, minced 2 sprigs spring onion (for garnish) 1 cup (225 ml) oil for deep frying 1 tbsp (15 ml) chinese cooking wine Preparation Slit back of tiger prawns, devein and pat dry Mix salted egg yolks using a fork. Heat wok and add 1 cup (225 ml) oil. Add in prawn, deep fry 2 to 3 minutes (do not overcook). Remove prawns from wok, remove excess oil. Heat wok and add in garlic and stir fry until golden brown. Add in salted egg yolks, stir fry for 5 to 8 minutes or until yolks are fully cooked. Add chinese cooking wine. When ready to serve, add in tiger prawns and combine with egg yolks thoroughly. Garnish with slivered spring onions. Comments For seafood lovers, prawns can be replaced with crab. Crab should be deep fried first. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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