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Serves/Makes:4 or more
- 2 eggs
- 1 14 oz (392 grm). jar pizza sauce, divided
- 1 cup (225 ml) shredded Mozzarella cheese
- 1 cup (225 ml) Italian-seasoned bread crumbs
- 1/4 tsp (1 ml). garlic salt
- 1/8 tsp (1 ml). pepper
- 2 lbs (.9 kg). ground beef
- 1/2 lb (.2 kg). bulk Italian sausage
- In a large bowl, beat eggs.
- Add 3/4 cup (175 ml) pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well.
- Combine beef and sausage; add to egg mixture and mix well.
- Press into 9x5x3" loaf pan.
- Bake at 350 degrees (175 C.) for 1 1/4 hours; drain fat from meatloaf.
- Spoon remaining pizza sauce over meatloaf.
- Bake 15 minutes longer or until no pink remains.
- Let stand 10 minutes before slicing.
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