Description:

A rhubarb dessert

Source:

Helen Garvock

Serves/Makes:8 or more

Ingredients

• 1 box yellow cake mix (or lemon)
• 1 stick margarine, melted
• 1/2 cup (125 ml) flaked coconut
• 4 cups (950 ml) chopped rhubarb*
• 3/4 cup (175 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1 cup (225 ml) sour cream
• 1 egg

Preparation

• Mix first three ingredients and press into a 9x13 inch baking pan.
• Bake 15 minutes at 350 degrees (175 C.).
• Mix rhubarb with sugar and cinnamon.
• Pour over hot crust.
• Mix sour cream and egg and pour over fruit.
• Bake an additional 30 minutes.
• Delicious!

Comments

* Can use other fruit such as apple or peaches in place of the rhubarb reducing the sugar to 1/2 c, with equally delicious results.