Description:

Yummy

Source:

Terry

Serves/Makes:4 or more

Ingredients

• 1 whole chicken
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 whole carrot, peeled and chopped
• 1 tsp (5 ml). parsley flakes
• 4 chicken boulion cubes
• 6 cups (1425 ml) water, approximately
• Dumplings:
• 2 cups (475 ml) bisquick mix
• 2/3 cup (150 ml) milk
• 1/4 tsp (1 ml). dried thyme
• a pinch of nutmeg
• Thickener:
• cornstarch mixed with cold water

Preparation

• Bring first 6 ingredients to a boil, turn down to simmer until chicken is done.
• After chicken is done, remove from stew and let cool.
• Debone chicken.
• Put deboned chicken back into stew and bring to boil.
• For dumplings:
• Mix all 4 ingredients together.
• Drop by teaspoolful into boiling stew.
• Cook covered for 10 minutes.
• Turn heat down to medium and cook uncovered for 10 more minutes.
• Remove dumplings and, stirring constantly to avoid lumps, add cornstarch mixture just to thicken stew.
• Spoon chicken mixture over dumplings and enjoy.

Comments

I found this dumpling recipe and found it to be the best. I have to make a double batch when I make them just to have enough to go around.