Lemon Teriyaki Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Theresa Serves/Makes:8 but you can double or triple Ingredients 1/2 cup (125 ml) real lemon 1/2 cup (125 ml) soy sauce 1/4 cup (60 ml) sugar 3 tbsp (45 ml) brown sugar 2 tbsp (30 ml) water 4 cloves garlic, minced 3/4 tsp (4 ml) ground ginger 8 chicken pieces Preparation In skillet combine all ingredients except chicken. Cook over medium heat 3 to 4 minutes. Add chicken, simmer 35 to 45 minutes until tender. Do not cover skillet, turn occasionally, until done. Serve with sauce. Comments Got this recipe, forget where, but I made it and really enjoyed it. Hope you do too!! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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