Source:

Candy C

Serves/Makes:6

Ingredients

• 3 cans white shoepeg corn, drained
• 8 oz (224 grm). cream cheese, softened (reduced fat is OK)
• 1/4 cup (60 ml) milk
• 4 oz (112 grm). can chopped green chiles
• 2 tbsp (30 ml) magarine
• buttered bread crumbs
• paprika
• cooking spray (such as Pam)

Preparation

• Melt cheese, milk, chiles and margarine in large mixing bowl in microwave, stirring frequently.
• Add corn and mix well.
• Put in 2 quarts (1900 ml) casserole which has been sprayed with cooking spray.
• Top with bread crumbs and paprika.
• Bake at 350 degrees (175 C.) until bubbly, about 30 minutes.

Comments

This is very creamy, a bit sweet because of the corn, but not spicy even with the green chiles. They give it a unique and deliciously different taste!