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Bonnie's Strawberry Cake
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Really sweet!


Serves/Makes:12 servings

  • Cake:
  • 1 package white or yellow cake mix
  • 4 eggs
  • 1 3 oz (84 grm). box strawberry jello
  • 1 cup (225 ml) cooking oil
  • 1/2 cup (125 ml) milk or water
  • 1/4 cup (60 ml) juice from frozen strawberries
  • Frosting:
  • 1 lb (.5 kg). powdered sugar
  • 1/2 cup (125 ml) softened butter
  • 3/4 cup (175 ml) frozen strawberries(approx.)
  • For the Cake:
  • Measure out the amount of each liquid ingredient.
  • Mix cake mix, eggs, jello , cooking oil, milk or water, and juice in that order. Do not wait between ingredients or the batter will clump.
  • Beat until smooth ( It's ok if there are a few little lumps but get the major ones).
  • Bake at 350 degrees (175 C.) in a Bundt pan for 40-45 minutes.
  • For the Frosting:
  • Soften butter.
  • Thoroughly combine powdered sugar and butter.
  • Slowly add strawberries as needed, being careful not to make it too juicy.
  • Wait until cake has completely cooled to frost.
Gotten from my mom's roommate in college.

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