Description:

Really sweet!

Source:

Jane

Serves/Makes:12 servings

Ingredients

• Cake:
• 1 package white or yellow cake mix
• 4 eggs
• 1 3 oz (84 grm). box strawberry jello
• 1 cup (225 ml) cooking oil
• 1/2 cup (125 ml) milk or water
• 1/4 cup (60 ml) juice from frozen strawberries
• Frosting:
• 1 lb (.5 kg). powdered sugar
• 1/2 cup (125 ml) softened butter
• 3/4 cup (175 ml) frozen strawberries(approx.)

Preparation

• For the Cake:
• Measure out the amount of each liquid ingredient.
• Mix cake mix, eggs, jello , cooking oil, milk or water, and juice in that order. Do not wait between ingredients or the batter will clump.
• Beat until smooth ( It's ok if there are a few little lumps but get the major ones).
• Bake at 350 degrees (175 C.) in a Bundt pan for 40-45 minutes.
• For the Frosting:
• Soften butter.
• Thoroughly combine powdered sugar and butter.
• Slowly add strawberries as needed, being careful not to make it too juicy.
• Wait until cake has completely cooled to frost.

Comments

Gotten from my mom's roommate in college.