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Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples
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  • 6 tart apples, sliced
  • 1 tsp (5 ml). lemon juice
  • 1/4 cup (60 ml) bacon drippings
  • 1/4 cup (60 ml) brown sugar
  • 1/8 tsp (1 ml). salt
  • 1 tsp (5 ml). cinnamon
  • 1 dash of nutmeg
  • In a large skillet, melt bacon drippings.
  • Pour apples evenly over skillet bottom.
  • Sprinkle lemon juice over them, then brown sugar, then salt.
  • Cover and cook over low heat for 15 minutes until apples are tender and juicy.
  • Sprinkle with cinnamon and nutmeg.

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