On Line Cookbook
Cooked Apples from Cracker Barrel - Cracker Barrel Fried Apples
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sonia719

Serves/Makes:6

Ingredients
  • 6 tart apples, sliced
  • 1 tsp (5 ml). lemon juice
  • 1/4 cup (60 ml) bacon drippings
  • 1/4 cup (60 ml) brown sugar
  • 1/8 tsp (1 ml). salt
  • 1 tsp (5 ml). cinnamon
  • 1 dash of nutmeg
Preparation
  • In a large skillet, melt bacon drippings.
  • Pour apples evenly over skillet bottom.
  • Sprinkle lemon juice over them, then brown sugar, then salt.
  • Cover and cook over low heat for 15 minutes until apples are tender and juicy.
  • Sprinkle with cinnamon and nutmeg.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.