On Line Cookbook
Cracker Barrel Sweet Potato Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sonia719

Serves/Makes:8

Ingredients
  • 5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
  • 8 oz (224 grm). margarine
  • 1/4 cup (60 ml) orange juice concentrate
  • 8 oz (224 grm). brown sugar
  • 1 tbsp (15 ml) grated orange rind
  • Topping:
  • 2 oz (56 grm). margarine
  • 7 oz (196 grm). brown sugar
  • 2 oz (56 grm). milk
  • 4 oz (112 grm). pecan pieces
Preparation
  • Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
  • Blend well.
  • Put into large greased casserole dish.
  • Into a saucepan put topping ingredients.
  • Bring to boil stirring constantly till thickened.
  • Pour over sweet potatoes in casserole.
  • Bake at 400 degrees (200 C.) for 20 to 30 minutes.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.