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- 5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
- 8 oz (224 grm). margarine
- 1/4 cup (60 ml) orange juice concentrate
- 8 oz (224 grm). brown sugar
- 1 tbsp (15 ml) grated orange rind
- 2 oz (56 grm). margarine
- 7 oz (196 grm). brown sugar
- 2 oz (56 grm). milk
- 4 oz (112 grm). pecan pieces
- Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
- Blend well.
- Put into large greased casserole dish.
- Into a saucepan put topping ingredients.
- Bring to boil stirring constantly till thickened.
- Pour over sweet potatoes in casserole.
- Bake at 400 degrees (200 C.) for 20 to 30 minutes.
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