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Cracker Barrel Sweet Potato Casserole
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  • 5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned
  • 8 oz (224 grm). margarine
  • 1/4 cup (60 ml) orange juice concentrate
  • 8 oz (224 grm). brown sugar
  • 1 tbsp (15 ml) grated orange rind
  • Topping:
  • 2 oz (56 grm). margarine
  • 7 oz (196 grm). brown sugar
  • 2 oz (56 grm). milk
  • 4 oz (112 grm). pecan pieces
  • Put potatoes in mixer and add 8 oz (224 grm). margarine, orange juice concentrate, brown sugar, and orange rind.
  • Blend well.
  • Put into large greased casserole dish.
  • Into a saucepan put topping ingredients.
  • Bring to boil stirring constantly till thickened.
  • Pour over sweet potatoes in casserole.
  • Bake at 400 degrees (200 C.) for 20 to 30 minutes.

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