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Greek-Style Scampi
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a wonderful and delicious dish easy to prepare, & easy way to entertain your guests

brian bilby


  • 1 tsp (5 ml) olive oil
  • 5 garlic cloves, minced
  • 2 28 oz (784 grm). cans whole tomatoes, drained and coarsely chopped
  • 1/2 cup (125 ml) chopped fresh parsley, divided
  • 1-1/4 lbs (.6 kg). large shrimp, peeled and deveined
  • 4 oz (112 grm). crumbled feta cheese
  • 2 tbsp (30 ml) fresh lemon juice
  • 1/4 tsp (1 ml). fresh ground pepper
  • Preheat oven to 400 degrees (200 C.).
  • Heat oil in a large Dutch oven over medium heat.Add garlic, saute 30 seconds.
  • Add tomatoes and 1/4 cup (60 ml) parsley.
  • Reduce heat, simmer 10 minutes.
  • Add shrimp; cook 5 minutes.
  • Pour mixture into a 13x9 inch baking dish; sprinkle with cheese.
  • Bake at 400 degrees (200 C.) for 10 minutes.
  • Sprinkle with 1/4 cup (60 ml) parsley, lemon juice and pepper.
Greek-Style Scampi--This quick and delicious shrimp dish from Cooking Light magazine was voted one of their 10 best recipes of all time.

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