Description:

Tastes just like Tollhouse

Source:

opal

Serves/Makes:36

Ingredients

• 1 cup (225 ml) white rice flour
• 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute)
• 2/3 cup (150 ml) tapioca flour
• 1/3 cup (80 ml) potato starch
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). baking powder
• 1 tsp (5 ml). salt
• 3/4 cup (175 ml) brown sugar
• 1 cup (225 ml) white sugar
• 3 eggs
• 1-1/2 tsp (7 ml). vanilla
• 2 cups (475 ml) chocolate chips
• 3/4 cup (175 ml) butter
• 3/4 cup (175 ml) shortening

Preparation

• Mix all ingredients together.
• Drop by tsp onto baking sheet.
• Bake at 350 degrees (175 C.) for 10 to 12 minutes.
• Remove from baking sheet while cookies are still hot.
• Cool on racks or on flattened brown paper bags to absorb excess oils.

Comments

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