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Wheat Free Baked Goods - Chocolate Chip Cookies
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Tastes just like Tollhouse



  • 1 cup (225 ml) white rice flour
  • 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute)
  • 2/3 cup (150 ml) tapioca flour
  • 1/3 cup (80 ml) potato starch
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). baking powder
  • 1 tsp (5 ml). salt
  • 3/4 cup (175 ml) brown sugar
  • 1 cup (225 ml) white sugar
  • 3 eggs
  • 1-1/2 tsp (7 ml). vanilla
  • 2 cups (475 ml) chocolate chips
  • 3/4 cup (175 ml) butter
  • 3/4 cup (175 ml) shortening
  • Mix all ingredients together.
  • Drop by tsp onto baking sheet.
  • Bake at 350 degrees (175 C.) for 10 to 12 minutes.
  • Remove from baking sheet while cookies are still hot.
  • Cool on racks or on flattened brown paper bags to absorb excess oils.
You can find lots of good wheat-free recipes at www.celiac.com

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