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Serves/Makes:96 one inch squares
- 3/4 lb (.3 kg). (12 oz (336 grm).) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
- 1 cup (225 ml) (2 sticks) butter or margarine
- 6 squares BAKER'S Unsweetened Baking Chocolate
- 2 Tbsp (30 ml). light corn syrup
- 2 pkg. (16 oz (448 grm). each) powdered sugar (about 8 cups)
- 1-1/2 cups (350 ml) chopped PLANTERS Pecans
- 1 tsp (5 ml). vanilla
- Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir.
- Microwave an additional minute; stir until well blended.
- Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.
- Stir in pecans and vanilla.
- Pour into greased 13x9 inch pan.
- Smooth top with spatula; cover.
- Refrigerate several hours or until firm.
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