On Line Cookbook
Velveeta Fudge
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
kraftfoods.com

Serves/Makes:96 one inch squares

Ingredients
  • 3/4 lb (.3 kg). (12 oz (336 grm).) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
  • 1 cup (225 ml) (2 sticks) butter or margarine
  • 6 squares BAKER'S Unsweetened Baking Chocolate
  • 2 Tbsp (30 ml). light corn syrup
  • 2 pkg. (16 oz (448 grm). each) powdered sugar (about 8 cups)
  • 1-1/2 cups (350 ml) chopped PLANTERS Pecans
  • 1 tsp (5 ml). vanilla
Preparation
  • Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir.
  • Microwave an additional minute; stir until well blended.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.
  • Stir in pecans and vanilla.
  • Pour into greased 13x9 inch pan.
  • Smooth top with spatula; cover.
  • Refrigerate several hours or until firm.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.