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 Velveeta Fudge
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Recipe Information
Source:
kraftfoods.com

Serves/Makes:96 one inch squares

Ingredients
  • 3/4 lb (.3 kg). (12 oz (336 grm).) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
  • 1 cup (225 ml) (2 sticks) butter or margarine
  • 6 squares BAKER'S Unsweetened Baking Chocolate
  • 2 Tbsp (30 ml). light corn syrup
  • 2 pkg. (16 oz (448 grm). each) powdered sugar (about 8 cups)
  • 1-1/2 cups (350 ml) chopped PLANTERS Pecans
  • 1 tsp (5 ml). vanilla
Preparation
  • Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir.
  • Microwave an additional minute; stir until well blended.
  • Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.
  • Stir in pecans and vanilla.
  • Pour into greased 13x9 inch pan.
  • Smooth top with spatula; cover.
  • Refrigerate several hours or until firm.
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