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Print Friendly Recipe Recipe Information Source: Unknown Serves/Makes:1 bundt cake Ingredients 3 sticks butter 3 cups (700 ml) sugar 5 eggs 3 cups (700 ml) flour 2 Tbsp (30 ml). lemon extract 3/4 cup (175 ml) 7-UP Preparation Cream butter and sugar together for 20 minutes. Add the eggs, one at a time; add the flour and the lemon extract; mix well. Fold in the 7-Up. Pour into well-greased 12-cup bundt pan. Bake at 325 degrees (175 C.) for 1 to 1 1/4 hrs. Comments I've had this recipe for a lot of years and it's always great! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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