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Print Friendly Recipe Recipe Information Ingredients Dry Mix: 1 tsp (5 ml) garlic powder 1 tsp (5 ml) onion powder 2 tsp (10 ml) dried parsley leaves 4 tsp (20 ml) dried chives To use: 3/4 cup (175 ml) real mayonnaise (not dressing) 1 cup (225 ml) buttermilk or sour cream 1 tbsp (15 ml) dry mix Preparation Place in a zip-lock bag and save til you need it. Enough for at least 2 batches of salad dressing. To use: Put 3/4 cup (175 ml) real mayonnaise in bowl. Whisk in 1 cup (225 ml) buttermilk or sour cream until smooth. When creamy add 1 tbsp (15 ml) mix and mix til well blended. Chill and serve. Comments

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