Mustard Vinaigrette Dressing - An Outback Restaurant Clone Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: MeMaw Serves/Makes:2 Ingredients 1/3 cup (80 ml) lemon juice salt and pepper, to taste 1 tbsp (15 ml) Dijon mustard 1/2 cup (125 ml) olive oil 2 tbsp (30 ml) chives Preparation Place lemon juice in a small bowl and whisk in salt, pepper and mustard. Whisk in oil, adding a little at a time til thick. Add rest of ingredients. Let stand an hour. Pour over salad. Comments Hope this is the one you're looking for. Enjoy. MeMaw Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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