Description:

crab and cream cheese stuffed wontons

Source:

stacey

Serves/Makes:about 60 rangoons

Ingredients

• 1/4 lb (.1 kg). crab meat
• 1/4 lb (.1 kg). cream cheese
• 1/4 tsp (1 ml). A-1 steak sauce
• 1 dash of garlic powder
• 1 12 oz (336 grm). package wonton wrappers
• 1 egg yolk, beaten
• oil for frying

Preparation

• Chop the crab meat.
• Mix crab meat with the cream cheese, A-1 sauce and garlic powder.
• Place 1/2 tsp (2 ml). of the mixture in center of a wonton wrapper.
• Moisten the edges with egg yolk and join two opposite corners, making a triangle.
• Twist ends to seal.
• Repeat with remaining filling and wrappers.
• 1/2 Heat inch of oil in skillet over medium heat.
• Fry the wontons until delicately browned, about 1 minute per side.

Comments

I found this recipe and clipped it from either the Miami Herald or the Ft. Lauderdale Sun Sentinal about 3 years ago, but have never gotten around to cooking it. Hope you enjoy!