Source:

Missy Brown

Serves/Makes:30 cups

Ingredients

• 8 slices bacon, crisply cooked
• 1 medium tomato, seeded
• 1/2 small onion
• 3 oz (84 grm). swiss cheese
• 1/2 cup (125 ml) mayonaise
• 1 tsp (5 ml) basil
• 1 10 oz (280 grm). can refrigerated flaky biscuits

Preparation

• Preheat oven to 375 degrees (200 C.).
• Coarsely chop bacon, tomato and onion.
• Grate cheese (3/4 cup).
• Mix all ingredients except biscuits; set aside.
• Separate each biscuit into 3 thinner biscuits.
• Lay each biscuit over mini-muffin pan cup.
• Using the mini tart shaper dipped in flour, press each biscuit into cup.
• Fill cup with bacon mixture.
• Bake 10-12 minutes, until golden brown.

Comments

From Pampered Chef.