Print Friendly Recipe
- Better Homes & Gardens So Good Meals 1963
Serves/Makes:4 or more
- 1 can condensed cream of chicken soup
- 1 cup (225 ml) diced celery
- 1/4 cup (60 ml) finely chopped onion
- 1/2 cup (125 ml) salad dressing or mayonaise
- 1 dash pepper
- 3 hard cooked eggs, sliced
- 1 6-1/2 oz (182 grm)., 7 oz (196 grm). or 9-1/4 oz (259 grm). can of tuna - well drained
- 2 cups (475 ml) broken potato chips
- Combine first 5 ingredients; fold in egg slices and tuna.
- Pile into 10 x 6 x 1 1/2 inch baking dish.
- Cover; refrigerate overnight.
- To Serve:
- Uncover; top with potato chips.
- Bake at 400 degrees (200 C.) for 30 minutes.
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