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Tuna Salad Bake
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Better Homes & Gardens So Good Meals 1963

Serves/Makes:4 or more

  • 1 can condensed cream of chicken soup
  • 1 cup (225 ml) diced celery
  • 1/4 cup (60 ml) finely chopped onion
  • 1/2 cup (125 ml) salad dressing or mayonaise
  • 1 dash pepper
  • 3 hard cooked eggs, sliced
  • 1 6-1/2 oz (182 grm)., 7 oz (196 grm). or 9-1/4 oz (259 grm). can of tuna - well drained
  • 2 cups (475 ml) broken potato chips
  • Combine first 5 ingredients; fold in egg slices and tuna.
  • Pile into 10 x 6 x 1 1/2 inch baking dish.
  • Cover; refrigerate overnight.
  • To Serve:
  • Uncover; top with potato chips.
  • Bake at 400 degrees (200 C.) for 30 minutes.

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