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Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 1 lb (.5 kg). lean steak mince 2 small onions, chopped 1 clove garlic, peeled and minced 2 oz (56 grm). unsalted butter 1 tsp (5 ml). chopped chiles (according to taste) 1 14 oz (392 grm). cooked red kidney beans 1 14 oz (392 grm). chopped tomatoes 1 14 oz (392 grm). haricot beans in sauce (baked beans) 1 tbsp (15 ml). concentrated tomato puree 1 tsp (5 ml). Worcestershire sauce 1 beef stock cube Preparation Brown the mince in a very hot pan - drain fluid and set aside. Saute onions in the butter with the garlic and chillis. Once the onions are soft, add the mince and tomatoes. Bring to a simmer and add the remaining ingredients (no additional fluid should be needed). Cook at a simmer for about 1 to 1 1/2 hours. Comments This is a really tasty recipe for chili that is slightly different from the usual. My kids love this. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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