Sage Sausage - Saged-Up Sausage Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: MeMaw from Miss Nezz Serves/Makes:4 or more patties Ingredients 2 lbs (.9 kg). ground pork 3 tsp (15 ml) sage 1-1/2 tsp (7 ml) salt 1-1/2 tsp (7 ml) poulty seasoning 1/2 tsp (2 ml) pepper 1 dash allspice Preparation Combine all ingredents. Mix well. Let it chill a 1/2 to 1 hr. To fry, make patties and cook about 6 min. per side on medium heat. Comments Prep time 5 min. Chill time: 1/2 to 1 hr. Cook time 12 min. Cal. 6 Chol 0 mg Carb. 1.4 g. Learned a long time ago, any thing with Miss Nezz name on it, is automatically absolutely delicous. You wont be disappointed. This can also be frozen. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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