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Yorkshire Steak
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Recipe Information
Description:
Yummy way to do hamburger and ready in 45 miutes to boot.

Source:
Memaw

Serves/Makes:6 servings

Ingredients
  • 1 lb (.5 kg). burger
  • 1 tsp (5 ml) salt
  • 1/4 tsp (1 ml) pepper
  • 3/4 tsp (4 ml) poultry seasoning
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) chopped onion
  • 2 eggs beaten
  • 1 cup (225 ml) milk
  • 1 cup (225 ml) flour
  • 1/2/ tsp baking powder
  • 1/4 tsp (1 ml) salt
  • Quick cheese sauce (Optional):
  • 1/4 cup (60 ml) milk
  • 3 tbsp (45 ml) cheese spread
Preparation
  • Combine first 5 ingredients.
  • Pat evenly over botton of sprayed 9x9 inch pan.
  • Spread onion.
  • Bake at 450 degrees (225 C.) for 10 minutes.
  • While baking, make topping.
  • Beat eggs and add milk.
  • Sift flour, baking powder, and salt.
  • Add liquid, beat til smooth.
  • Remove meat from oven and stir with fork to beak up clumps.
  • Pour thin batter over top.
  • Return to oven for 30 minutes.
  • If using cheese sauce, micro-wave on high for 1 minute.
  • Enjoy.
Comments
CAl. 149, Chol. 72mg. Carb. 20.8g. 15 prep and 30 min. cooking.

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