Source:

Memaw from McCormick

Serves/Makes:4

Ingredients

• 1 tsp (5 ml) ground ginger
• 1 tsp (5 ml) garlic powder
• 1/3 cup (80 ml) soy sauce
• 1/3 cup (80 ml) orange juice
• 1/4 cup (60 ml) honey
• 1 green onion, chopped
• 1-1/2 lbs (.7 kg). salmon fillet

Preparation

• In large ziploc bag mix first 6 ingredients.
• Put salmon in bag and seal. Turn to coat fish completly.
• Refrigerate 15 minutes or 30 for stronger flavor. Turn bag every once in awhile.
• Grease or spray rack.
• Preheat grill to medium heat.
• Remove fish from marinade and save.
• Grill 12 - 15 minutes.
• Brush with marinade last 5 minutes.
• Discard remaining marinade.

Comments

Prep time: 7 min., marinade time: 15 min., cook time:15 min. Calories: 162, Chol.: 50 mg., Carb.: 8 g.