On Line Cookbook
Banana Pudding
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Low Fat

Source:
Rachel Hester

Serves/Makes:12

Ingredients
  • 3 3 oz (84 grm). packages sugar-free vanilla pudding
  • 5 cups (1175 ml) skim milk
  • 1 8 oz (224 grm). fat free sour cream
  • 1 12 oz (336 grm). lite cool whip
  • 8 to 10 bananas
  • graham crackers
Preparation
  • Blend in a large bowl, pudding & milk with wire wisk.
  • Add sour cream and 1/2 of the cool whip; set aside.
  • Place a layer of graham crackers, then a layer of bananas and a layer of pudding mixture in a 9x13 inch dish.
  • Repeat layers.
  • Top with remaining cool whip.
  • Top with crushed graham crackers.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.