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- Memaw from Bliss
Serves/Makes:4 or more
- 2 cups (475 ml) sliced pears
- 1 cup (225 ml) sugar
- 1 stick margarine or butter
- 3/4 cup (175 ml) flour
- 2 tsp (10 ml) baking powder
- 1 tsp (5 ml) cinnamon
- 1/4 tsp (1 ml) salt
- 3/4 cup (175 ml) milk
- 1 egg
- Mix pears with 1/2 cup (125 ml) sugar and let stand.
- Melt butter in a 2 quarts (1900 ml) cassarole in a325 degree oven.
- Combine all dry ingredients including remaining 1/2 cup (125 ml) sugar; mix well.
- Beat egg and add to milk and slowly add to dry ingredients.
- Pour over melted butter. DO NOT STIR.
- Spoon pears on top of batter. DO NOT STIR.
- Bake at 325 degrees (175 C.) for 1 hour.
- Serve hot or cold.
- cal. 591, chol.53 mg, carb. 83 g.
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