Source:

Memaw from Bliss

Serves/Makes:4 or more

Ingredients

• 2 cups (475 ml) sliced pears
• 1 cup (225 ml) sugar
• 1 stick margarine or butter
• 3/4 cup (175 ml) flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) cinnamon
• 1/4 tsp (1 ml) salt
• 3/4 cup (175 ml) milk
• 1 egg

Preparation

• Mix pears with 1/2 cup (125 ml) sugar and let stand.
• Melt butter in a 2 quarts (1900 ml) cassarole in a325 degree oven.
• Combine all dry ingredients including remaining 1/2 cup (125 ml) sugar; mix well.
• Beat egg and add to milk and slowly add to dry ingredients.
• Pour over melted butter. DO NOT STIR.
• Spoon pears on top of batter. DO NOT STIR.
• Bake at 325 degrees (175 C.) for 1 hour.
• Serve hot or cold.

Comments

cal. 591, chol.53 mg, carb. 83 g.