On Line Cookbook
Shrimp and Grits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
I have two, this is the first. Don't know if it's what you're looking for

Source:
Memaw from silky

Serves/Makes:4

Ingredients
  • 1 onion minced
  • 1 green pepper, minced
  • 2 cloves garlic, minced
  • 1 lb (.5 kg). shrimp, shelled, deveined
  • 2 tbsp (30 ml) Worchestershire sauce
  • 1 pinch cayenne pepper
  • 2 cups (475 ml) hot cooked grits
  • 2 tbsp (30 ml) softened bits of butter
Preparation
  • Cook onion, pepper, and garlic in oil over low heat stirring til onion is soft.
  • Add shrimp and cook for 3 minutes.
  • Stir in Worcestershire and cayenne pepper.
  • Spoon grits onto platter, top with butter.
  • Arrange shrimp around and over grits.
Comments
Prep time 10 min., Cook time 20 min. CAl. 204, Chol. 15 mg, Carb, 20.6 g.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.