The Best Meatballs You Ever Tasted! - Meatballs Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Cati C. Ingredients 1-1/2 lbs (.7 kg). ground beef 1-1/2 lbs (.7 kg). ground pork 3 eggs 1 cup (225 ml) bread crumbs 1 cup (225 ml) diced onions 1/4 cup (60 ml) chopped parsley 1/3 cup (80 ml) heavy cream 1/2 cup (125 ml) grated parmesan cheese 1 tbsp (15 ml) chopped garlic 1 tsp (5 ml) basil 1 tsp (5 ml) oregano 1 tbsp (15 ml) salt 1/2 tsp (2 ml) pepper Preparation Combine all ingredients in large bowl. Mix only until combined, overmixing will make a tough meatball. Form into balls (I use a medium scoop from Pampered Chef). Bake at 375 degrees (200 C.) for 30 to 35 minutes. Comments I don't remember where I got this, but these are the best meatballs ever!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.