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- Teresa Johnson
- 10 to 12 slices bread
- 8 Tbsp (125 ml). butter or margarine, melted
- Trim crusts from the bread.
- Generously brush both sides of each slice with butter.
- Cut bread into 1/4" to 1/2" square cubes: spread them in a large shallow baking pan.
- Bake at 300 degrees (150 C.) for about an hour or until they become an even, golden brown. (Stir now and then for even cooking.)
- Cool the croutons, place in a plastic bag, and store in the refrigerator.
- For seasoned croutons, add the following seasoning to the bag of croutons and shake:
Lightly Salted- 2 tsp. salt
Onion- 2 tsp. onion powder and 2 tsp. salt
Garlic- 1 tsp. garlic powder and 2 tsp. salt
Onion Garlic- 1/2 tsp. garlic powder, 1 tsp. onion powder and 2 tsp salt
Italian- 1/3 cup grated Parmesan cheese, 1/4 cup finely crushed parsley flakes, 1 tsp. onion powder, 1 Tbsp. oregano and 1/2 tsp. garlic powder.
Cheese Garlic- 1/3 cup grated Parmesan Cheese and 1 tsp. garlic.
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