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Print Friendly Recipe Recipe Information Source: lucky Ingredients 1 cup (225 ml) shortening 3/4 cup (175 ml) sugar 1 tsp (5 ml). vanilla 2 eggs 2 cups (475 ml) flour 2 tsp (10 ml). baking powder 1/2 tsp (2 ml). salt 1 cup (225 ml) cooked carrots, grated 3/4 cup (175 ml) coconut 2 tbsp (30 ml). butter 1-1/2 cups (350 ml) sifted powdered sugar 1 small orange, juice and grated rind only Preparation Cream shortening, sugar and vanilla. Beat in eggs. Sift together flour, baking soda and salt. Add alternately with carrots to sugar mixture. Add coconut. Drop from spoon onto greased cookie sheet. Bake 8 to 10 minutes at 375 degrees (200 C.). Frosting: Cream butter and powdered sugar. Add orange. Frost cookies while warm. Comments

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