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Serves/Makes:4 or more
- 1 head lettuce, any kind
- 2 to 3 tomatoes, sliced
- 1/2 onion, red (Bermuda) or white, sliced
- 2 scallions, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1/2 cucumber, sliced
- 1 green pepper, sliced
- bacon bits (fry bacon crisp, pat free of grease; crumble)
- 1/2 can black olives
- 1/2 can green olives
- garlic powder
- onion powder
- salad dressing of choice
- Wash all vegetables.
- Into a large bowl, tear lettuce into bite-size pieces.
- Slice and toss in all other ingredients except seasonings, croutons and bacon bits.
- Once tossed, top with garlic and onion powders and pepper.
- Cover and let stand in refrigerator until 30 minutes before main course.
- Give toss once more and add bacon bits and croutons.
- Serve with any dressing.
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