Source:

lucky

Serves/Makes:4 or more

Ingredients

• 1 head lettuce, any kind
• 2 to 3 tomatoes, sliced
• 1/2 onion, red (Bermuda) or white, sliced
• 2 scallions, sliced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1/2 cucumber, sliced
• 1 green pepper, sliced
• croutons
• bacon bits (fry bacon crisp, pat free of grease; crumble)
• 1/2 can black olives
• 1/2 can green olives
• garlic powder
• onion powder
• pepper
• salad dressing of choice

Preparation

• Wash all vegetables.
• Into a large bowl, tear lettuce into bite-size pieces.
• Slice and toss in all other ingredients except seasonings, croutons and bacon bits.
• Once tossed, top with garlic and onion powders and pepper.
• Cover and let stand in refrigerator until 30 minutes before main course.
• Give toss once more and add bacon bits and croutons.
• Serve with any dressing.

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