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Frozen Ambrosia
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Serves/Makes:8 or more

  • 4 cups (950 ml) orange juice
  • 3 cups (700 ml) lemon juice
  • 3 cups (700 ml) sifted confectioners' sugar
  • 2 cups (475 ml) heavy cream (I use Dream Whip)
  • 2 tbsp (30 ml). sugar
  • 2 tsp (10 ml). vanilla
  • Mix together orange juice, lemon juice and confectioners' sugar.
  • Whip cream; blend in sugar and vanilla (Just 2 boxes Dream Whip, if preferred).
  • Pour fruit juice into 13x9x2 inch pan.
  • Spoon whipped cream over but do not mix, just smooth over juice.
  • Freeze.

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