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Serves/Makes:8 or more
- 2 cups (475 ml) sifted gold medal flour
- 3-1/2 tsp (17.5 ml). baking powder
- 1 tsp (5 ml). salt
- 1 tsp (5 ml). cinnamon
- 1/2 tsp (2 ml). nutmeg
- 1/4 tsp (1 ml). cloves
- 1-1/3 cups (325 ml) sugar
- 1/2 cup (125 ml) soft shortening
- 1 cup (225 ml) milk
- 1 tsp (5 ml). vanilla
- 3 eggs (1/2 to 1/3 cup)
- Preheat oven to 350 degrees (175 C.).
- Grease and flour 2 8" or 9" layer pans OR 13x9" oblong pan.
- Sift together into bowl flour, baking powder, salt, cinnamon, nutmet and cloves.
- Add sugar, shortening, milk and vanilla; beat 2 minutes.
- Add eggs; beat 2 minutes more.
- Pour into prepared pans.
- Bake 8" layers 35 to 40 minutes, 9" layers 30 to 35 minutes, oblong 40 to 45 minutes, or until cake tests done.
- Cool before frosting.
- From Betty Crocker Cookbook (1955).
Book lists 6 other spice cakes (applesauce, buttermilk, etc.).
Hope this is the one you were requesting.
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