Easy Chicken Pot Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Chicken Pot Pie Serves/Makes:4 or more Ingredients 1 can Veg-all mixed vegetables, drained 1 12 oz (336 grm). can cooked chicken, drained 1 can cream of chicken soup 2 frozen deep dish pie crust shells, thawed Preparation Mix Veg-all, chicken and soup together. Pour contents into 1 deep dish pie crust pan. Take 2nd pie crust out of pan and lay over top of 1st pan. Take a fork and press down shells around edge. Bake on 350 degrees (175 C.) for 20-30 minutes (or until pie crust is brown). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.