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Easy Chicken Pot Pie
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Chicken Pot Pie

Serves/Makes:4 or more

  • 1 can Veg-all mixed vegetables, drained
  • 1 12 oz (336 grm). can cooked chicken, drained
  • 1 can cream of chicken soup
  • 2 frozen deep dish pie crust shells, thawed
  • Mix Veg-all, chicken and soup together.
  • Pour contents into 1 deep dish pie crust pan.
  • Take 2nd pie crust out of pan and lay over top of 1st pan.
  • Take a fork and press down shells around edge.
  • Bake on 350 degrees (175 C.) for 20-30 minutes (or until pie crust is brown).

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