On Line Cookbook
Crockpot Rice Pudding
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lucky

Ingredients
  • 2-1/2 cups (600 ml) cooked rice
  • 1-1/2 cups (350 ml) scalded milk
  • 2/3 cup (150 ml) white or brown sugar
  • 3 eggs, beaten
  • 1 tsp (5 ml) salt
  • 2 tbsp (30 ml) vanilla
  • 1 tsp (5 ml) cinnamon
  • 1 tsp (5 ml) nutmeg
  • 1/2 cup (125 ml) raisins
  • 3 tbsp (45 ml) soft butter
Preparation
  • Combine all ingredients.
  • Pour into lightly greased crock pot.
  • Cook on high 1 to 2 hours.
  • Stir during first 30 minutes.
Comments
Recipe can be doubled.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.