Source:

Martha Purdy

Serves/Makes:4

Ingredients

• Brownie Dough:
• 1 cup (225 ml) sifted flour
• 1/2 tsp (2 ml). baking powder
• 1/8 tsp (1 ml). baking soda
• 1/8 tsp (1 ml). salt
• 1/2 cup (125 ml) chopped walnuts
• 1/3 cup (80 ml) butter or margarine
• 1 cup (225 ml) packed brown sugar
• 1 egg, beaten
• 1 tbsp (15 ml) vanilla extract
• 1/2 cup (125 ml) white chocolate chips
• Maple Butter Sauce:
• 3/4 cup (175 ml) maple syrup
• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) walnuts chopped (optional)
• ice cream

Preparation

• Sauce:
• Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved.
• Add walnuts, if desired.
• Brownies:
• Preheat oven to 350 degrees (175 C.).
• Sift flour, add baking powder, baking soda and salt.
• Sift again.
• Add chopped nuts.
• Mix well and set aside.
• Melt butter.
• Add brown sugar and mix well.
• Add egg and vanilla extract.
• Blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread in a 9-inch square pan.
• Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.
• Serve with ice cream and Maple Butter Sauce.

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