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Applebee's Blue Ribbon Brownie - Applebee's Blonde Brownies & Maple Sauce
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Recipe Information
Martha Purdy


  • Brownie Dough:
  • 1 cup (225 ml) sifted flour
  • 1/2 tsp (2 ml). baking powder
  • 1/8 tsp (1 ml). baking soda
  • 1/8 tsp (1 ml). salt
  • 1/2 cup (125 ml) chopped walnuts
  • 1/3 cup (80 ml) butter or margarine
  • 1 cup (225 ml) packed brown sugar
  • 1 egg, beaten
  • 1 tbsp (15 ml) vanilla extract
  • 1/2 cup (125 ml) white chocolate chips
  • Maple Butter Sauce:
  • 3/4 cup (175 ml) maple syrup
  • 1/2 cup (125 ml) butter
  • 3/4 cup (175 ml) brown sugar
  • 1/2 cup (125 ml) walnuts chopped (optional)
  • ice cream
  • Sauce:
  • Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved.
  • Add walnuts, if desired.
  • Brownies:
  • Preheat oven to 350 degrees (175 C.).
  • Sift flour, add baking powder, baking soda and salt.
  • Sift again.
  • Add chopped nuts.
  • Mix well and set aside.
  • Melt butter.
  • Add brown sugar and mix well.
  • Add egg and vanilla extract.
  • Blend well.
  • Add flour mixture, a little at a time, mixing well.
  • Stir in white chocolate chips.
  • Spread in a 9-inch square pan.
  • Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.
  • Serve with ice cream and Maple Butter Sauce.

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