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Low Calorie Soup - Stu's Gazpacho
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Recipe Information
Description:
Liquid salad

Source:
C. J.

Serves/Makes:9 cups

Ingredients
  • 3 cups (700 ml) V-8 Hot & Spicy tomato juice
  • 1-1/4 cups (300 ml) water
  • 1 10-3/4 oz (301 grm). can Campbell's Healthy Request tomato soup, undiluted
  • 1/4 cup (60 ml) Kraft Fat Free Zesty Italian salad dressing
  • 2 Tbsp (30 ml). red wine vinegar
  • 1 Tbsp (15 ml). lemon jouce
  • 1/2 tsp (2 ml). tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/4 tsp (1 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 1/8 tsp (1 ml). garlic powder
  • 3/4 cup (175 ml) cucumber peeled, seeded and chopped small
  • 2 stalks celery, chopped small
  • 1/2 cup (125 ml) onion, chopped small
  • 1/2 cup (125 ml) green pepper, chopped small
  • 2 cups (475 ml) tomatoes peeled, seeded and chopped small
Preparation
  • Combine all ingredients in a non-metal bowl and stir well.
  • Cover and chill for at least eight hours.
  • Ladel into large, stemmed glasses and garnish with cucumber slices.
  • This is supposed to be served cold.
Comments
Zesty and refreshing!

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