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Baby Cereal Cookies
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Cookie using infant cereal

V Bryant


  • 1/4 cup (60 ml) molasses
  • 1/4 cup (60 ml) butter
  • 1 egg
  • 1 tsp (5 ml) vanilla
  • 3/4 cup (175 ml) flour
  • 1/2 tsp (2 ml) baking soda
  • 2 cups (475 ml) infant cereal
  • 3 tbsp (45 ml) whole milk
  • Preheat oven to 375 degrees (200 C.).
  • Grease a cookie sheet or spray with nonstick spray.
  • Lightly cream molasses and butter.
  • Mix in egg and vanilla.
  • In a separate bowl, combine flour, baking soda, and cereal.
  • Add to the butter mixture; blend.
  • Add milk.
  • Drop on the cookie sheet 2 inches apart.
  • Bake 10 to 12 minutes.
To change it up a bit you can add a banana or a handful of raisins to the mix.

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