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- Cookie using infant cereal
- V Bryant
- 1/4 cup (60 ml) molasses
- 1/4 cup (60 ml) butter
- 1 egg
- 1 tsp (5 ml) vanilla
- 3/4 cup (175 ml) flour
- 1/2 tsp (2 ml) baking soda
- 2 cups (475 ml) infant cereal
- 3 tbsp (45 ml) whole milk
- Preheat oven to 375 degrees (200 C.).
- Grease a cookie sheet or spray with nonstick spray.
- Lightly cream molasses and butter.
- Mix in egg and vanilla.
- In a separate bowl, combine flour, baking soda, and cereal.
- Add to the butter mixture; blend.
- Add milk.
- Drop on the cookie sheet 2 inches apart.
- Bake 10 to 12 minutes.
- To change it up a bit you can add a banana or a handful of raisins to the mix.
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