Source:

Lisa

Serves/Makes:Makes 3 1/2 dozen

Ingredients

• 1/4 cup (60 ml) butter, softened
• 1/2 cup (125 ml) white sugar
• 1 egg
• 1/2 tsp (2 ml) vanilla extract
• 1 cup (225 ml) all-purpose flour
• 1/2 cup (125 ml) arrowroot flour
• 1/2 tsp (2 ml) baking powder
• 1/4 tsp (1 ml) salt

Preparation

• Cream butter or margarine and sugar.
• Beat in egg and vanilla.
• Stir remaining ingredients together and add. Mix well.
• Roll to 1/8 inch thick on floured surface.
• Cut into 2 1/2 inch rounds.
• Prick with fork.
• Grease baking sheet.
• Bake in 350 degree (175 C.) oven until golden, about 8 to 10 minutes.
• Allow a bit more baking time if rolled thicker.

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