On Line Cookbook
Outback Steakhouse Walkabout Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lisa

Serves/Makes:3 Cups

Ingredients
  • 2 cups (475 ml) thinly sliced yellow sweet onions
  • 2 tbsp (30 ml) butter
  • 1 14.5 oz (406 grm). can chicken broth
  • 1/4 tsp (1 ml). salt
  • 1/4 tsp (1 ml). fresh ground pepper
  • 2 chicken bouillon cubes
  • 1/4 cup (60 ml) diced velveeta cubes (compressed in measuring cup
  • 1-1/2 cups (350 ml) to 1-3/4 cups (425 ml) white sauce (below)
  • 1-1/2 cups (350 ml) shredded cheddar cheese, for garnish
  • Thick White Sauce:
  • 3 Tbsp (45 ml). butter
  • 3 Tbsp (45 ml). flour
  • 1/4 tsp (1 ml). salt
  • 1-1/2 cups (350 ml) whole milk
Preparation
  • In 2 quarts (1900 ml) sauce pan place 2 tbsp (30 ml) butter and sliced onions.
  • Cook at low to medium heat stirring frequently until soft and clear but not brown.
  • Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
  • Add white sauce and Velveeta cheese. White sauce will be thick because it has been remove from the heat.
  • Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
  • Turn temperature to warm and let cook for additional 30 to 45 minutes.
  • Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
  • Thick White Sauce:
  • In a 1 quart (950 ml) sauce pan melt butter and add flour,cook on medium heat until the flour turns thick and comes away from the side of the sauce pan.
  • Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
  • Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
Comments
Notes: This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's when they are in season.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.