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Santa Fe Chicken Salad
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Recipe Information
Source:
Lisa

Serves/Makes:4

Ingredients
  • Marinade:
  • 2 cups (475 ml) water
  • 3/4 cup (175 ml) soy sauce
  • 3 tbsp (45 ml) sugar
  • 2 tbsp (30 ml) salt
  • 2 tbsp (30 ml) white vinegar
  • 1 tbsp (15 ml) cayenne pepper
  • 2 tsp (10 ml) liquid smoke
  • 2 tsp (10 ml) paprika
  • 2 tsp (10 ml) garlic powder
  • 1 tsp (5 ml) onion powder
  • 1 tsp (5 ml) black pepper
  • 4 chicken breasts, flattened
  • Mexi-ranch Dressing:
  • 1 cup (225 ml) mayonaise
  • 2 tbsp (30 ml) chopped shallots
  • 2 tbsp (30 ml) chopped tomatoes
  • 1 tbsp (15 ml) buttermilk
  • 1 tbsp (15 ml) white vinegar
  • 1 tbsp (15 ml) chopped cilantro/coriander
  • 1 tbsp (15 ml) chopped green chili
  • 3/4 tsp (4 ml) paprika
  • 1/2 tsp (2 ml) sugar
  • 1/4 tsp (1 ml) salt
  • pinch cayenne
  • pinch cumin
  • Salad:
  • 1/2 iceberg lettuce, shredded
  • 2 little gems, chopped
  • 1 cup (225 ml) shredded red cabbage
  • Toppings:
  • 1 cup (225 ml) shredded cheddar
  • 1 cup (225 ml) shredded smoked mozzarella
  • Pico de Gallo
  • 1/2 cup (125 ml) sour cream
  • 1/2 cup (125 ml) guacamole
  • tortilla chips
  • sliced jalapenos
Preparation
  • Prepare the marinade by combining all ingredients.
  • Marinate chicken at least 2 hours.
  • Prepare dressing by mixing all ingredients, ditto for the Pico de Gallo.
  • Grill chicken on bbq, then slice in thin strips.
  • Prepare salad by dividing lettuce, little gem, cabbage over 4 plates.
  • Drizzle with some dressing, on top of that the chicken and cheese.
  • On each plate a scoop of guacamole, sour cream and pico de gallo.
  • Serve with tortilla chips and sliced jalapenos.
Comments
c/o http://www.tastyweb.nl/?lang=en

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