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Miller's Herb Dip - "Dip"
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Just a plain for dip for dipping everything and anything



  • 16 oz (448 grm). sour cream
  • 2 oz (56 grm). mayonnaise
  • 1 tbsp (15 ml) dried dill
  • 2 tbsp (30 ml) grated onion
  • 2 tbsp (30 ml) chopped chives
  • 1 tbsp (15 ml) chopped parsley
  • salt and pepper to taste
  • Mix 'em up.
  • Chill.
  • Eat.
This is in memory of a dear friend who passed away recently. He was a great chef and had a terrific sense of humor, that's why he simply calls it DIP. This is for you Miller. I've copied it just as he wrote it.

Prep time 12 minutes?

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