Source:

lucky

Serves/Makes:1 pie

Ingredients

• 1 lg. can undrained crushed pineapple
• 2/3 cup (150 ml) sugar
• 3 tbsp (45 ml). cornstarch
• 1 8 oz (224 grm). pkgs. softened cream cheese
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml). salt
• 2 unbeaten eggs
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml). vanilla
• 1 prepared pie crust

Preparation

• Line pie pan with plain pastry, place in freezer until other ingredients are ready. This makes a flakier crust.
• Combine pineapple, 2/3 cup (150 ml) sugar and cornstarch; cook over medium heat, stirring constantly until thick and clear. Cool.
• Blend cream cheese with sugar and salt; cream well.
• Add eggs, one at a time, beating well after each one.
• Blend in milk and vanilla.
• Spread pineapple mixture in pie pan.
• Top with cheese mixture.
• Bake at 425 degrees (225 C.) for 10 minutes, 350 degrees (175 C.) for 25 to 30 minutes.

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