Print Friendly Recipe
Serves/Makes:4 or more
- 1 lb (.5 kg). hamburger meat
- 2 cups (475 ml) macaroni noodles
- 1 can whole kernal corn
- 2 cups (475 ml) sharp cheddar cheese, shredded
- 1 medium onion
- 1 small jar diced pimentos (optional)
- 2 cans cream of mushroom soup
- 1 small can mushrooms
- 8 oz (224 grm). sour cream
- 1 cup (225 ml) cheese crackers or saltines
- Cook and drain noodles.
- Brown meat in large skillet, drain.
- Mix all ingredients except crackers in large casserole dish.
- Crush crackers and sprinkle on top.
- Bake about 20 minutes at 300 degrees (150 C.) or until bubbles.
|Email This To A Friend
Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.